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Char & Chew

Vancouver food & lifestyle blog

Author: Wei-Ting Lin

GRAIN’s Flour Shop

Cafes Italian Local Events Vancouver June 19, 2018 by Wei-Ting Lin

This past weekend, GRAIN collaborated with several local chefs to bring you another Flour Shop Fresh Bread Event, hosted by Di Beppe’s Chef Letitia Wan! I managed to pre-ordered three loaves of bread online for pick-up – Royal Dinette’s Savoury Brioche Loaf, Fiore’s Classic Sourdough Flatbread, and Di Beppe’s Olive Rosemary Loaf. All of the …

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TAO Organics (Tasting Event)

Cafes Dessert North Vancouver Vegan Vegetarian April 24, 2018April 24, 2018 by Wei-Ting Lin

In the past week, I was graciously invited to a tasting event hosted by TAO Organics and Nativ Media. While the food was complimentary, my review will remain genuine and accurate to my personal experience here regardless. TAO Organics is an all organic, plant-based, and gluten-friendly cafe that welcomes anyone who is open to a …

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Ajisai Sushi Bar

Japanese Vancouver April 8, 2018April 9, 2018 by Wei-Ting Lin

We craved for quality sushi one evening, and planned for a visit to Ajisai Sushi Bar for dinner. News of their great service, and focus on fresh sushi and sashimi offerings piqued my interest, and I went in with a certain level of expectations. Even before the restaurant opened its doors, there was already a …

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Hello!

Wei-Ting Lin

Hi, I’m Wei-Ting Lin

Welcome to Char & Chew!

I’m a front-end web developer and foodie based in Vancouver, BC. I love to take photos and read on my spare time, and nothing gets me more excited than to try new food!

    

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  • Burnaby (4)
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  • Japanese (3)
  • Local Events (1)
  • North Vancouver (1)
  • Vancouver (11)
  • Vegan (1)
  • Vegetarian (1)

Recent Posts

  • GRAIN’s Flour Shop
  • TAO Organics (Tasting Event)
  • Ajisai Sushi Bar
  • Happy Easter! – PART TWO
  • Happy Easter! – PART ONE
  • Mr. Mustache Tea & Dessert (Burnaby)
  • 4Cats Arts Studio (Main St)
  • BETA5 Brunch Highlights

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